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PINA COLADA DUMP CAKE

Active Time : 1 Hour 0 Minutes
Total Time : 1 Hour 0 Minutes
Serves : 12
INGREDIENTS
  • PAM® Baking Spray
  • 3 cups chopped fresh pineapple
  • 1/4 cup granulated sugar
  • 1 tablespoon coconut extract
  • 1 pkg (15.25 oz each) white cake mix
  • 3/4 3/4 cup = 1-1/2 sticks cup butter, cut into 24 slices
  • 1/4 cup sweetened flaked coconut, toasted
  • Reddi-wip® Original Dairy Whipped Topping
DIRECTIONS

Preheat oven to 350°F. Spray 13x9-inch glass baking dish with baking spray. Stir together 2-1/2 cups pineapple, sugar and coconut extract in baking dish; spread across bottom of dish.

Sprinkle cake mix evenly over pineapple mixture. Top evenly with slices of butter and remaining 1/2 cup pineapple.

Bake 45 minutes or until wooden pick inserted near center comes out clean. Sprinkle with toasted coconut. Let stand 5 minutes. Top each serving with Reddi-wip.