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PICNIC CORN AND TOMATO SALAD

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INGREDIENTS

• 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained
• 1 can (15.25 oz each) reduced sodium yellow sweet corn, drained
• 1/4 cup finely chopped red onion
• 3 tablespoons real bacon bits
• 2 tablespoons Hunt's® Tomato Ketchup
• 1/4 teaspoon ground red pepper

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