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PESTO POMODORO CHICKEN FOR TWO

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 2
INGREDIENTS
  • 1 tablespoon Pure Wesson® Canola Oil
  • 2 5 oz each boneless skinless chicken breasts
  • 1/4 teaspoon salt, divided
  • 1/4 cup chopped white onion
  • 3/4 cup (1/2 of 14.5 oz can) undrained Hunt's® Petite Diced Tomatoes
  • 1 tablespoon prepared basil pesto
DIRECTIONS

Heat oil in medium skillet over medium-high heat. Sprinkle chicken with 1/8 teaspoon salt. Place chicken in skillet and cook 12 to 15 minutes or until no longer pink in centers (165°F), turning once. Remove from skillet; keep warm.

Add onion to skillet; cook and stir 5 minutes or until tender. Add undrained tomatoes; simmer 5 minutes or until slightly thickened. Stir in pesto and remaining 1/8 teaspoon salt just before serving over chicken.