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PEPPERONI SPAGHETTI BAKE

Active Time : 35 Minutes
Total Time : 35 Minutes
Serves : 6
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1-1/4 cups original baking mix
  • 1/2 2% cup reduced fat
  • 2 cans (14.5 oz each) Chef Boyardee® Spaghetti & Meatballs
  • 3/4 cup shredded part-skim mozzarella cheese, divided
  • 1/3 cup sliced turkey pepperoni
DIRECTIONS

Preheat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray. Combine baking mix and milk in medium bowl; stir until soft dough forms.

Drop dough by spoonfuls on bottom of baking dish (will not completely cover bottom). Spoon 1 can spaghetti and meatballs over dough and sprinkle with 1/2 cup cheese. Top with remaining can spaghetti and meatballs, remaining 1/4 cup cheese and pepperoni.

Bake 20 to 25 minutes or until dough is done in centers and browned.