Skip to main content
BROWSE

View Recipe

PEPPERONI PIZZA CHILI

Active Time : 35 Minutes
Total Time : 35 Minutes
Serves : 10
INGREDIENTS
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 6 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 can (28 oz each) Hunt's® Crushed Tomatoes
  • 2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
  • 1 cup water
  • 2 cans (16 oz each) dark red kidney beans, drained, rinsed
  • 12 ounces stick pepperoni, quartered lengthwise, sliced
  • 2 tablespoons chili powder
  • 1 teaspoon dried oregano
  • 1 cup shredded part-skim mozzarella and Cheddar cheese
  • crushed red pepper flakes
  • Garlic bread, optional
DIRECTIONS

Heat oil in large saucepan over medium-high heat. Add onion, garlic and bell pepper; cook 5 minutes or until tender. Add crushed tomatoes, tomato sauce, water, kidney beans, pepperoni, chili powder and oregano; stir together. Reduce heat to medium-low; simmer 15 to 20 minutes, stirring occasionally.

Ladle chili into bowls; top with cheese and some red pepper flakes. Serve with garlic bread, if desired.