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PEPPERMINT CHOCOLATE EGGNOG

Active Time : 10 Minutes
Total Time : 10 Minutes
Serves : 4
INGREDIENTS
  • 1/2 cup Egg Beaters® Original
  • 1 envelope (1.25 oz each) Swiss Miss® Dark Chocolate Sensation Hot Cocoa Mix
  • 1 cup fat free half-and-half
  • 1/2 cup light peppermint ice cream, slightly melted
  • Reddi-wip® Original Dairy Whipped topping, optional
  • Crushed peppermint candies, optional
DIRECTIONS

Whisk together Egg Beaters and cocoa mix with whisk in medium bowl until blended.

Add half-and-half gradually, stirring constantly. Gently stir in ice cream until blended well.

Serve immediately or refrigerate several hours. Top with Reddi-wip and crushed peppermint candies, if desired.