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PENNE PASTA CASSEROLE

Active Time : 45 Minutes
Total Time : 45 Minutes
Serves : 6
INGREDIENTS
  • 12 12 oz = 3 cups ounces dry penne pasta, uncooked
  • 1 pound ground sirloin beef or ground turkey
  • 1 1 large = about 1 cup large onion, chopped
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
  • 1 can (6 oz each) Hunt's® Tomato Paste
  • 1/2 cup water
  • PAM® Original No-Stick Cooking Spray
  • 3 3 cups = 12 oz cups shredded part-skim mozzarella cheese
DIRECTIONS

Preheat oven to 350°F. Cook pasta according to package directions.

Brown meat with onions in large skillet; drain. Stir in tomatoes with their liquid, the tomato paste and water; cook until heated through, stirring occasionally. Set aside.

Spray 13x9-inch baking dish with cooking spray. Drain pasta; place in large bowl. Add tomato mixture and 2 cups of the cheese; toss to coat. Spoon into prepared dish; sprinkle evenly with remaining 1 cup cheese.

Bake 20 to 25 minutes, or until casserole is heated through and cheese is melted.