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PENNE ALFREDO WITH TOMATOES

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 5
INGREDIENTS
  • 12 ounces dry penne pasta, uncooked
  • 1 jar (15 oz each) Alfredo pasta sauce
  • 1-1/2 tablespoons Gulden's® Spicy Brown Mustard
  • 1/4 teaspoon ground black pepper
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained well
DIRECTIONS

Cook pasta according to package directions, omitting salt. Return to pan.

Meanwhile, stir together pasta sauce, mustard and pepper in medium saucepan; heat over medium-high heat 4 to 5 minutes or until hot. Pour sauce over pasta and add drained tomatoes. Toss together.