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PECAN PIE

Active Time : 5 Hour 20 Minutes
Total Time : 5 Hour 20 Minutes
Serves : 8
INGREDIENTS
  • 1 cup firmly packed dark brown sugar
  • 4 eggs, beaten
  • 1/4 cup light corn syrup
  • 1/4 cup molasses
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1 tablespoon grated lemon peel
  • 1/4 cup Pure Wesson® Vegetable Oil
  • 1-1/2 tablespoons cornstarch
  • 1-1/2 cups Chopped Pecans
  • 1 9-inch frozen deep dish pie crust
  • 1 cup pecan halves
  • Reddi-wip® Original Dairy Whipped Topping
DIRECTIONS

Preheat oven to 375°F.

Combine brown sugar, eggs, corn syrup, molasses, vanilla extract, salt and lemon peel; blend well. Stir together oil and cornstarch in small bowl until dissolved. Pour oil mixture into sugar mixture; mix well. Stir in chopped pecans.

Pour pie filling into pie crust; set on baking sheet. Arrange pecan halves over filling.

Bake 30 minutes. Cover pie with foil and bake an additional 30 minutes. Cool pie completely before serving (about 4 hours); cut into 8 slices. Just before serving, garnish with Reddi-wip.