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PEAS WITH BACON

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 6
INGREDIENTS
  • 2 tablespoons Parkay® Original Spread-tub
  • 1 pkg (16 oz each) frozen green peas
  • 1/2 cup chopped fully cooked bacon
  • 2 tablespoons packed brown sugar
  • 1 tablespoon Gulden's® Spicy Brown Mustard
  • 1/4 teaspoon ground black pepper
DIRECTIONS

Melt Parkay in large saucepan over medium-high heat. Add peas; cook 5 minutes or until slightly thawed, stirring frequently. Add bacon, brown sugar, mustard and pepper; cook 3 minutes more or until hot.