Skip to main content
BROWSE

View Recipe

PEAR AND BLUEBERRY GRANOLA COBBLER

Active Time : 35 Minutes
Total Time : 35 Minutes
Serves : 6
INGREDIENTS
  • PAM® Butter No-Stick Cooking Spray
  • 2 cans (15 oz each) sliced pears, drained
  • 1 cup fresh or frozen blueberries, rinsed, drained
  • 1 tablespoon lemon juice
  • 1 cup low-fat granola
  • 1/2 teaspoon ground cinnamon
  • Reddi-wip® Fat Free Dairy Whipped Topping, optional
DIRECTIONS

Preheat oven to 350°F. Spray 9-inch pie plate with cooking spray. Place pears, blueberries and lemon juice in medium bowl; toss to combine. Spoon into prepared pie plate.

Mix granola and cinnamon in small bowl; sprinkle over fruit mixture. Bake 20 to 25 minutes or until lightly browned. Serve warm. Top with Reddi-wip, if desired.