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PEANUT BUTTER COOKIES

Active Time : 1 Hour 0 Minutes
Total Time : 1 Hour 0 Minutes
Serves : 48
INGREDIENTS
  • 2 cups Ultragrain® All Purpose Flour
  • 1-1/3 cups quick-cooking rolled oats
  • 2 tablespoons cornstarch
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1-1/2 cups firmly packed brown sugar
  • 1/2 1/2 cup = 1 stick cup Fleischmann's® Original-stick, softened
  • 1/2 cup Peter Pan® Creamy Peanut Butter
  • 1/2 cup granulated sugar
  • 1/2 cup Egg Beaters® Original
  • 1/4 cup light corn syrup
  • 2 tablespoons vanilla extract
  • PAM® Original No-Stick Cooking Spray
DIRECTIONS

Preheat oven to 375°F. Combine flour, oats, cornstarch, baking powder and baking soda in medium bowl. Mix brown sugar, Fleischmann’s, peanut butter and granulated sugar in large bowl with electric mixer on medium speed until creamy. Add Egg Beaters, corn syrup and vanilla; mix well. Stir in flour mixture until well combined.

Shape dough into 48 (1-inch) balls. Place 2-inches apart on cookie sheets sprayed with cooking spray. Flatten cookies with back of fork or with small glass.

Bake 8 to10 minutes or until golden brown. Cool 1 minute. Transfer to wire rack; cool completely.