
PEANUT BUTTER CHOCOLATE BANANAS



INGREDIENTS
- 2 bananas, peeled, sliced
- 1/4 cup Peter Pan® Crunchy Peanut Butter
- 2 tablespoons chocolate syrup
- 1/2 1 square whole graham cracker
- Reddi-wip® Original Dairy Whipped Topping
DIRECTIONS
Divide banana slices between 4 small dishes. Microwave peanut butter and chocolate syrup in small microwave-safe bowl on HIGH 30 seconds or until peanut butter softens; stir until blended.
Spread peanut butter mixture over banana; sprinkle with crushed graham cracker. Top each with a serving of Reddi-wip. Serve immediately.