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PEANUT BUTTER CARAMEL APPLES

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 8
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 8 wooden craft sticks
  • 8 8 apples = about 3 pounds medium Granny Smith apples, stems removed
  • 2 cups tiny pretzel twists, crushed into crumbs
  • 35 caramels, unwrapped
  • 2 tablespoons water
  • 2 tablespoons Peter Pan® Creamy Peanut Butter
DIRECTIONS

Spray baking sheet with cooking spray; set aside. Insert a craft stick into stem end of each apple. Place pretzel crumbs in shallow dish.

Combine caramels and water in small microwave-safe bowl. Microwave on HIGH 2 minutes or until caramels melt and mixture blends when stirred, stirring after each minute. Stir in peanut butter.

Dip each apple, 3/4 the way up, into hot caramel mixture. Swirl apple to let excess caramel run off. Roll in crushed pretzels. Place on baking sheet; refrigerate until served.