
PEANUT BUTTER BUTTERFLIES



INGREDIENTS
- 2 medium ribs celery
- 1/3 cup Peter PanĀ® Creamy Peanut Butter
- 12 tiny pretzel twists
- 12 mini semisweet chocolate morsels
- 18 dried cranberries
DIRECTIONS
Cut each celery rib into thirds. Fill centers with peanut butter.
Carefully break bottom loop off each pretzel twist. Insert 2 broken pieces next to each other at one end of each piece of celery to resemble antennas. Place 2 mini morsels under pretzels on each piece of celery to resemble eyes.
Place the remaining pretzel pieces behind the antennas to resemble wings. Arrange 3 cranberries between the wings.