
PEANUT BUTTER APPLE WRAPS FOR TWO



INGREDIENTS
- 2 8 inch whole wheat flour tortillas
- 1/4 cup Peter PanĀ® Creamy Peanut Butter
- 3 tablespoons granola cereal
- 1/2 large red-skinned apple
DIRECTIONS
Spread each tortilla to 1/2 inch of edge with 2 tablespoons peanut butter. Sprinkle 1-1/2 tablespoons granola over lower two-thirds of peanut butter.
Cut apple in half; remove core and chop into small pieces. Sprinkle apple evenly over granola.
Start rolling each tortilla on apple end. Fold over 1 edge and continue rolling up, leaving one end open. OR, fold over both edges and continue rolling up burrito style.