
PEANUT BUTTER 'CRANWICH' WITH ALMONDS



INGREDIENTS
- 1/4 cup dried cranberries
- 3 tablespoons Peter Pan® Creamy Peanut Butter
- 1/8 teaspoon ground cinnamon
- 1 slice Healthy Choice® Seven Grain Bread, toasted
- 1 tablespoon slivered almonds, toasted
DIRECTIONS
Combine cranberries, peanut butter and cinnamon in small bowl. Spread on toasted bread.
Sprinkle with toasted almonds. Serve.