Skip to main content
BROWSE

View Recipe

PEACH-BLUEBERRY BREAD PUDDING

Active Time : 1 Hour 15 Minutes
Total Time : 1 Hour 15 Minutes
Serves : 9
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 5 1-inch cubes cups day-old French bread cubes
  • 1 can (15.25 oz each) sliced peaches in heavy syrup, drained, cut in bite-size pieces
  • 2/3 do not thaw cup frozen unsweetened blueberries
  • 2 cups fat free milk
  • 1 1 cup = 8 oz cup Egg Beaters® Original
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Reddi-wip® Fat Free Dairy Whipped Topping, optional
DIRECTIONS

Preheat oven 350°F. Spray 8x8-inch baking dish with cooking spray. Add bread cubes, peaches and blueberries; toss lightly.

Beat milk, Egg Beaters, sugar, vanilla, cinnamon and nutmeg with wire whisk until well blended; pour evenly over bread mixture.

Bake 1 hour or until knife inserted in center comes out clean. Cool slightly. Cut into 9 squares to serve. Top each serving with Reddi-wip, if desired.