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PEACH BALSAMIC CHICKEN SKILLET

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 2 tablespoons Pure Wesson® Canola Oil
  • 4 5 oz each boneless skinless chicken breasts
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup sliced yellow onion
  • 3 tablespoons balsamic vinegar
  • 2 2 cups = about 4 small cups sliced firm ripe yellow peaches
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
  • 2 tablespoons thinly sliced fresh basil
DIRECTIONS

Heat oil in large skillet over medium-high heat. Sprinkle chicken with salt and pepper; place in skillet. Add onion; cook 5 minutes or until chicken is browned, turning once. Remove chicken from skillet; set aside.

Add balsamic vinegar; cook 2 minutes or until thickened. Stir in peaches and drained tomatoes.

Return chicken to skillet. Cover, reduce heat and cook 8 to 10 minutes or until chicken is no longer pink in centers (165°F). Sprinkle with basil just before serving.