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PB&J FRENCH TOAST TRIANGLES

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 6
INGREDIENTS
  • 3 tablespoons grape jelly or another flavor
  • 6 slices Healthy Choice® Whole Wheat Bread
  • 3 tablespoons Peter Pan® Peanut Butter
  • 1/2 cup Egg Beaters® Original
  • 1/4 cup fat free milk
  • 1-1/2 cups wheat germ
  • 4 tablespoons Parkay® Original Spread-tub, divided
  • 1 teaspoon prepared cinnamon sugar
DIRECTIONS

Spread 1 tablespoon jelly onto each of 3 of the bread slices. Spread 1 tablespoon peanut butter onto each of the remaining 3 bread slices; top with jelly slices, jelly-sides down. Press gently to seal. Cut each sandwich diagonally in half.

Beat Egg Beaters and milk in shallow bowl; set aside. Place wheat germ on plate. Dip each sandwich in Egg Beaters mixture, then in wheat germ, turning to evenly coat both sides.

Melt 2 tablespoons of the Parkay in large skillet over medium-high heat. Add 3 sandwich halves; cook 3 minutes on each side, or until golden brown on both sides. Repeat with the remaining 2 tablespoons Parkay and remaining sandwich halves. Sprinkle with cinnamon sugar. Serve warm.