
PASTA WITH SUMMER SQUASH SAUTE



INGREDIENTS
- 8 ounces dry rotini pasta, uncooked
- PAMĀ® Olive Oil No-Stick Cooking Spray
- 2 medium zucchini, cut into thin strips
- 1 medium onion, cut into 1/4-inch-thick slices
- 1 cup frozen green peas
- 1 large tomato, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon dried basil leaves
- 1/4 teaspoon seasoned pepper
DIRECTIONS
Cook pasta according to package directions.
Meanwhile, spray large skillet with cooking spray. Add zucchini, onion and peas; cook 2 minutes over medium heat, stirring frequently. Stir in tomato, salt, basil and seasoned pepper; cover. Cook 5 minutes or until vegetables are crisp-tender, stirring occasionally.
Drain pasta. Add vegetable mixture; toss lightly.