Skip to main content
BROWSE

View Recipe

PASTA E FAGIOLI

Active Time : 40 Minutes
Total Time : 40 Minutes
Serves : 6
INGREDIENTS
  • 2 slices uncooked bacon
  • 1 onion, celery, bell pepper cup frozen chopped vegetable blend for seasoning
  • 1 can (24 oz each) Hunt's® Garlic & Herb Pasta Sauce
  • 2 cups water
  • 1 can (16 oz each) dark red or white kidney beans, drained, rinsed
  • 1/2 cup dry large elbow macaroni, uncooked
  • 3 tablespoons Culinary Circle Grated Parmesan Cheese
DIRECTIONS

Place bacon in medium saucepan; cook over medium heat 5 minutes or until bacon is crisp. Remove bacon, leaving drippings in pan.

Add frozen vegetables to pan; cook and stir 2 minutes or until tender. Add pasta sauce, water, kidney beans and dry macaroni. Bring to a boil; reduce heat and simmer 10 minutes or until macaroni is tender.

Crumble reserved bacon into soup; stir to combine. Top each serving with cheese.