
PARMESAN-CRUSTED TILAPIA FOR TWO



INGREDIENTS
- PAM® Original No-Stick Cooking Spray
- 2-1/2 tablespoons dry unseasoned bread crumbs
- 1 teaspoon parsley flakes
- 1/8 teaspoon paprika
- 1/8 teaspoon salt
- 2 2 fillets = 1/2 lb tilapia fillets, thawed if frozen
- 1 tablespoon Gulden's® Spicy Brown Mustard
- 2 teaspoons Culinary Circle Grated Parmesan Cheese
DIRECTIONS
Preheat oven to 375°F. Spray shallow baking pan with cooking spray. Stir together bread crumbs, parsley, paprika and salt in shallow dish. Brush both sides of each fillet with mustard. Place fillets in crumbs; coat with crumbs.
Place fillets in baking pan. Sprinkle fillets with cheese. Bake 10 to 12 minutes or until fish flakes easily with fork (145°F).