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PARMESAN ROTINI SKILLET

Active Time : 45 Minutes
Total Time : 45 Minutes
Serves : 8
INGREDIENTS
  • 1 pound Italian pork sausage links, casings removed
  • 1 can Hunt's tomato sauce (15 oz can or 14.8 oz carton)
  • 1 Hunt's® Diced Tomatoes, undrained
  • 2 cups water
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried oregano leaves
  • 3 cups rotini pasta, uncooked
  • 1 cup ricotta cheese
  • 1/2 cup Kraft® Grated Parmesan Cheese, divided
  • 1/2 teaspoon parsley flakes
DIRECTIONS

Crumble sausage into large deep skillet; cook 8 to 10 minutes or until evenly browned, stirring frequently. Drain sausage; return to skillet.

Stir in tomato sauce, undrained tomatoes, water, basil and oregano. Bring to a boil. Add pasta; stir. Cover; simmer on medium-low heat 18 to 20 minutes or until pasta is tender, stirring occasionally.

Mix ricotta, 1/4 cup Parmesan and parsley; spoon over pasta mixture, then swirl gently with spoon. Sprinkle remaining Parmesan over top.