
PARMESAN GARLIC GRILLED CORN



INGREDIENTS
- PAM® Grilling Spray
- 1/4 cup Parkay® Original Spread-tub
- 1/2 teaspoon garlic salt
- 1/8 teaspoon ground black pepper
- 4 medium ears fresh sweet corn, husks removed
- 3 tablespoons Culinary Circle Grated Parmesan Cheese
DIRECTIONS
Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, combine Parkay, garlic salt and pepper in small bowl; set aside.
Grill corn 12 to 15 minutes or until tender and browned lightly, turning occasionally.
Remove corn from grill. Brush with Parkay mixture; sprinkle entire ear of corn with cheese.