Skip to main content
BROWSE

View Recipe

PAN-GRILLED VEGGIE PASTA PRIMAVERA

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 8 ounces dry whole grain linguine pasta, broken in half, uncooked
  • 1 small zucchini, halved lengthwise, sliced
  • 1 small yellow summer squash, halved lengthwise, sliced
  • 1/2 medium red bell pepper, halved crosswise, cut into strips
  • 1/2 medium red onion, halved crosswise, cut into wedges
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1/4 cup Culinary Circle Shredded Parmesan Cheese
DIRECTIONS

Prepare pasta according to package directions; drain and keep warm in cooking pan.

Meanwhile, place zucchini, yellow squash, bell pepper and onion in large bowl. Drizzle with oil; toss to coat. Sprinkle with oregano, salt and black pepper; toss.

Heat large grill pan or skillet over high heat. Add vegetables; cook 6 minutes or until vegetables are crisp-tender, stirring frequently. Remove vegetables from pan; cover to keep warm.

Add undrained tomatoes and vegetables to pasta; toss until well mixed. Sprinkle with cheese. Serve warm.