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PAN ROASTED BUTTERNUT SQUASH AND APPLES

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 3 tablespoons Parkay® Original Spread-tub
  • 1 12 oz = about 3 cups pkg (12 oz each) refrigerated butternut squash pieces
  • 1-1/2 1-1/2 cups = 1 large cups chopped Granny Smith apple
  • 1/2 cup apple juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon salt
DIRECTIONS

Melt Parkay in large skillet over medium-high heat. Add squash; cook 5 to 7 minutes or until lightly browned, stirring occasionally.

Add apple, apple juice, cinnamon, ginger and salt; stir to combine. Reduce heat; cover and simmer 15 minutes or until squash is tender.