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ORANGE-SWEET POTATO CASSEROLE WITH ALMOND CRUMBLE


Active Time : 35 Minutes
Total Time : 35 Minutes
Serves : 6

INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1 can (40 oz each) cut sweet potatoes in light syrup, drained
  • 1/2 cup Egg Beaters® Original
  • 2 teaspoons grated orange peel
  • 1/4 cup fresh orange juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup Ultragrain® White Whole Wheat Flour
  • 1/4 cup old-fashioned rolled oats
  • 1/3 cup sliced almonds
  • 3 tablespoons raw cane sugar
  • 3 tablespoons Fleischmann's® Original Spread-tub, melted

DIRECTIONS

Preheat oven to 400°F. Lightly spray 8x8-inch or 2-quart glass baking dish with cooking spray; set aside.

Place sweet potatoes, Egg Beaters, orange peel, orange juice, cinnamon and nutmeg in large bowl. Mash by hand with potato masher until well blended. Spoon into prepared dish; set aside.

Prepare Topping: Stir together flour, oats, almonds, sugar and Fleischmann's in small bowl. Sprinkle mixture on top of potatoes.

Bake 20 minutes or until topping is lightly browned and potatoes are hot.