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ORANGE-GINGER STIR-FRY VEGETABLES

Active Time : 15 Minutes
Total Time : 15 Minutes
Serves : 6
INGREDIENTS
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1 pkg (16 oz each) frozen broccoli, cauliflower and carrot blend
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  • 1/2 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade
DIRECTIONS

Heat oil in large skillet over medium-high heat; add vegetables and water chestnuts. Cook 6 minutes or until vegetables are tender, stirring occasionally.

Add stir fry sauce; remove from heat and toss until vegetables are coated.