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ORANGE CREAM PIE

Active Time : 4 Hour 15 Minutes
Total Time : 4 Hour 15 Minutes
Serves : 8
INGREDIENTS
  • 2 cups graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 1/4 cup Parkay® Original-stick
  • 1/2 1/2 qt = 16 oz quart vanilla lowfat frozen yogurt
  • 4 ounces frozen orange juice concentrate
  • Reddi-wip® Fat Free Dairy Whipped Topping, optional
DIRECTIONS

Combine crumbs, sugar and Parkay; press into bottom and up sides of 9-inch pie plate. Set aside.

Blend together frozen yogurt and orange juice concentrate in large bowl with electric mixer on medium speed; spread into prepared crust. Freeze until firm, about 4 hours.

Slice into 8 servings. Just before serving, dollop with Reddi-wip, if desired.