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ORANGE CHICKEN

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 4
INGREDIENTS
  • 24 frozen Banquet® Chicken Breast Nuggets
  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (16 oz each) frozen bell pepper and onion strips
  • 3/4 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade
  • 1 tablespoon La Choy® Lite Soy Sauce
  • 1/4 cup sliced green onions
  • 2 cups hot cooked long-grain white rice
DIRECTIONS

Prepare chicken nuggets according to package directions; set aside. Meanwhile, spray large skillet or wok with cooking spray; heat over medium-high heat. Add frozen vegetables; cook 3 to 5 minutes or until hot, stirring occasionally.

Add stir fry sauce and soy sauce; cook 2 to 3 minutes more or until mixture is thickened slightly.

Add chicken nuggets and green onions to vegetable mixture; stir gently. Serve over rice.