Open-Faced Egg Muffins

OPEN-FACED EGG MUFFINS

Active Time : 20 Minutes

Total Time : 20 Minutes

Serves : 4

INGREDIENTS

PAM® Original No-Stick Cooking Spray
1 1 cup = 8 oz cup Egg Beaters® Original
2 English muffins, split and toasted
1 medium tomato, cut into 4 slices
1/4 1/4 cup = 1 oz cup shredded reduced-fat Cheddar cheese
1 teaspoon chopped fresh chives

DIRECTIONS

Preheat broiler. Spray medium nonstick skillet with cooking spray; heat over medium heat. Pour Egg Beaters into skillet. Cook until slightly set; stir. Cook an additional 6 minutes, or until Egg Beaters reach desired doneness, stirring occasionally.

Place muffin halves, cut sides up, on ungreased baking sheet. Top each with 1/4 of the scrambled Egg Beaters, 1 tomato slice and 2 tablespoons cheese. Broil 1 to 2 minutes, or until cheese is melted.

Sprinkle chives evenly over all muffins.

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