Skip to main content
BROWSE

View Recipe

OPEN-FACED EGG AND TOMATO BAGEL STACKS

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 4
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1 1 cup = 8oz cup Egg Beaters® Original
  • 2 tablespoons Fleischmann's® Original Spread-tub
  • 2 tablespoons chopped capers
  • 1/4 teaspoon ground black pepper, divided
  • 2 whole wheat bagels, split horizontally and toasted
  • 4 leaves green leaf lettuce, washed, patted dry
  • 4 large tomato slices
DIRECTIONS

Preheat oven to 325°F. Spray 8x8-inch glass baking dish with cooking spray.

Pour Egg Beaters into prepared dish. Bake 12 to 15 minutes or until center is set. Cool slightly; cut into 4 squares.

Meanwhile, prepare caper spread by combining Fleischmann's, capers and half of pepper in small bowl; set aside.

Place a lettuce leaf on each bagel half followed by an egg 'square'. Spread 2 teaspoons of caper spread over each egg. Finish by placing a slice of tomato on each stack. Season tomatoes with remaining fresh ground pepper. Serve immediately.