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OOOEY-GOOEY POPCORN PULL

Active Time : 1 Hour 0 Minutes
Total Time : 1 Hour 0 Minutes
Serves : 16
INGREDIENTS
  • 2 bags (82.3 g each) Orville Redenbacher's® Gourmet® Microwave Popcorn
  • 1-1/2 1-1/2 cups = 8 oz cups salted cashews
  • 1 1 pkg = 1-1/4 cups pkg (6 oz each) dried cranberries
  • 2 cups maple-flavored pancake syrup
  • 1 tablespoon cider vinegar
  • 1/4 1/4 cup = 1/2 stick cup Fleischmann's® Original-stick
  • 2 teaspoons vanilla extract
DIRECTIONS

Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn in 6-quart bowl. Add cashews and cranberries; mix lightly. Set aside. Cover large shallow baking pan with parchment paper; set aside.

Mix syrup and vinegar in deep saucepan until well blended. (Saucepan must be deep to prevent syrup from boiling over edge.) Bring to a boil over high heat. Continue boiling until temperature on candy thermometer reaches 250°F, or until a small amount of mixture dropped into very cold water forms a firm ball that does not flatten when removed from water (about 15 to 20 minutes total). Remove from heat. Blend in Fleischmann's and vanilla.

Drizzle immediately over popcorn mixture. Carefully toss with spatulas until popcorn mixture is coated evenly. Spread onto baking pan; cool before serving. Store leftovers in tightly sealed container.