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ONE-POT TURKEY PASTA

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6
INGREDIENTS
  • 1 pkg (20 oz each) lean ground turkey
  • 1/2 cup chopped onion
  • 1 can (24 oz each) Hunt's® Mushroom Pasta Sauce
  • 3 cups water
  • 8 ounces dry multigrain bow-tie pasta, uncooked
  • 1 pkg (16 oz each) frozen broccoli, cauliflower & carrots, thawed
  • 2 tablespoons Gulden's® Spicy Brown Mustard
  • 1/2 teaspoon ground black pepper
DIRECTIONS

Cook turkey and onion in large saucepan over medium-high heat 7 minutes or until turkey is crumbled and no longer pink, stirring occasionally.

Stir in pasta sauce, water and pasta; bring to boil.

Simmer, uncovered, over medium heat 5 minutes, stirring frequently. Add vegetables, mustard and pepper; cook 10 minutes more or until pasta is tender and vegetables are hot.