
OATMEAL RAISIN MUFFINS



INGREDIENTS
- PAM® Original No-Stick Cooking Spray
- 1 cup Ultragrain® All Purpose Flour
- 1 cup quick-cooking rolled oats
- 1/2 cup packed brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup lowfat buttermilk
- 4 tablespoons Fleischmann's® Original-stick, melted
- 1/4 cup Egg Beaters® Original
- 1 cup golden raisins
DIRECTIONS
Preheat oven to 425ºF. Spray 12-cup regular muffin pan with cooking spray. Blend together flour, oats, brown sugar, baking powder, baking soda, cinnamon and salt in large bowl.
Stir together buttermilk, melted margarine and Egg Beaters in small bowl. Pour milk mixture into center of dry ingredients; stir mixture using a rubber spatula until just blended. Do NOT overmix. Fold in raisins.
Fill each prepared muffin cup about 2/3 full. Bake 12-14 minutes or until toothpick inserted near center comes out clean. Cool 5 minutes in pan. Remove from muffin pans and cool on racks completely.