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NO-FUSS TORTILLA SOUP

Active Time : 10 Minutes
Total Time : 10 Minutes
Serves : 2
INGREDIENTS
  • 1 can (18.6 oz each) ready-to-serve chicken noodle soup
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 cup coarsely broken tortilla chips
  • 1/2 1/2 cup = 2 oz cup shredded Cheddar cheese
DIRECTIONS

Combine soup and undrained tomatoes in medium saucepan. Cook over medium heat 6 minutes or until hot, stirring occasionally.

Divide tortilla chips evenly between 2 serving bowls. Top with soup mixture; sprinkle with cheese.