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NO-BAKE PUMPKIN CHEESECAKE

Active Time : 2 Hour 10 Minutes
Total Time : 2 Hour 10 Minutes
Serves : 8
INGREDIENTS
  • 1/4 cup cold water
  • 1 envelope (.25 oz each) unflavored gelatin
  • 1 pkg (8 oz each) Neufchatel reduced-fat cream cheese, softened
  • 1 cup canned solid-pack pumpkin
  • 3 pudding cups (3.25 oz each) Snack Pack® Vanilla Pudding
  • 1/2 cup granulated sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1 reduced fat graham cracker pie crust
  • Reddi-wip® Fat Free Dairy Whipped Topping
DIRECTIONS

Place water in small saucepan and sprinkle with gelatin; let stand 1 minute. Stir over low heat until gelatin is dissolved, about 3 minutes. Remove from heat; set aside.

Blend Neufchatel cheese, pumpkin, pudding, sugar and pumpkin pie spice in large bowl with electric mixer on medium until smooth. Add gelatin mixture; beat on low until combined. Pour into crust. Cover and refrigerate 2 hours or until firm.

Top each slice with a serving of Reddi-wip just before serving.