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BROWSE

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MUSTARD-GLAZED BEEF STEAK SALAD FOR TWO

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 2
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1/2 pound boneless New York strip beef steak
  • 1 tablespoon Gulden's® Spicy Brown Mustard
  • 1/8 teaspoon coarse ground black pepper
  • 3-1/2 cups (1/2 of 9-oz pkg) torn mixed salad greens
  • 6 cherry or grape tomatoes, cut in half
  • 1/4 cup light Italian dressing
  • 2 tablespoons Culinary Circle Crumbled Blue Cheese
  • 2 slices (3/4-inch thick) French bread
DIRECTIONS

Preheat broiler. Spray rack of broiler pan with cooking spray. Place steak on rack.

Spread half of mustard over top of steak. Broil 4 inches from heat 10 minutes or until browned. Turn steak; spread with remaining mustard and sprinkle with pepper. Broil 5 minutes more or until medium done (160°F). Remove from broiler. Cover with foil; let stand 5 minutes.

Divide salad greens between 2 shallow salad bowls. Top with tomatoes and drizzle with dressing. Cut steak diagonally across grain into thin slices. Top salads with steak; sprinkle with cheese. Serve with bread slice.