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BROWSE

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MUSTARD-GLAZED BEEF STEAK SALAD

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 4
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1 pound boneless New York strip beef steaks
  • 2 tablespoons Gulden's® Spicy Brown Mustard
  • 1/4 teaspoon coarse ground black pepper
  • 1 pkg (9 oz each) torn mixed salad greens
  • 12 cherry or grape tomatoes, cut in half
  • 1/2 cup light Italian dressing
  • 1/4 cup Culinary Circle Crumbled Blue Cheese
  • 4 slices (3/4-inch thick) French bread
DIRECTIONS

Preheat broiler. Spray rack of broiler pan with cooking spray. Place steaks on rack.

Spread half of mustard over top of steaks. Broil 4 inches from heat 10 minutes or until browned. Turn steaks; spread with remaining mustard and sprinkle with pepper. Broil 5 minutes more or until medium done (160°F). Remove from broiler. Cover with foil; let stand 5 minutes.

Divide salad greens between 4 shallow salad bowls. Top with tomatoes and drizzle with dressing. Cut steaks diagonally across grain into thin slices. Top salads with steak; sprinkle with cheese. Serve with bread slice.