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BROWSE

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MUSTARD-BREADED PORK CHOPS

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 4
INGREDIENTS
  • 3/4 cup panko bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 1/4 cup Egg Beaters® Original
  • 3 tablespoons Gulden's® Spicy Brown Mustard
  • 2 tablespoons Pure Wesson® Canola Oil
  • 4 4 chops = 1 lb boneless pork chops, 1/2 to 3/4-inch thick
DIRECTIONS

Combine panko crumbs, salt, paprika and pepper in shallow dish; set aside. Combine Egg Beaters and mustard in another shallow dish.

Heat oil in 10-inch nonstick skillet over medium heat. Dip each pork chop in mustard mixture, coating all sides. Cover with crumb mixture; place in skillet.

Cook 5 to 6 minutes or until lightly browned. Turn over; cook 5 to 6 minutes more or until slightly pink in centers (160°F).