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MUSTARD GLAZED ROASTED CHICKEN

Active Time : 2 Hour 0 Minutes
Total Time : 2 Hour 0 Minutes
Serves : 6
INGREDIENTS
  • 1/2 cup Gulden's® Spicy Brown Mustard
  • 1/2 cup frozen orange juice concentrate, thawed
  • 2 tablespoons honey
  • 1 cloves garlic, minced
  • 4 pounds roaster chicken
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
DIRECTIONS

Preheat oven to 350°F. Place mustard, orange concentrate, honey and garlic in small bowl; whisk together until well blended. Divide glaze in half; reserve half for serving with roasted chicken.

Remove giblets and neck from chicken. Rinse chicken; pat dry with paper towels. Season skin and cavity with salt and pepper. Place in shallow roasting pan breast side up. Bake for 1-/1/4 to 1-1/2 hours.

REDUCE oven temperature to 325°F; brush chicken with glaze. Loosely tent chicken with foil; bake an additional 45-60 minutes brushing chicken every 15 minutes with glaze or until an internal temperature of 180°F is reached in thickest part of thigh.

Allow chicken to rest 15 minutes before carving. Discard glaze used to baste chicken. Heat reserved glaze to serve on the side.