Skip to main content
BROWSE

View Recipe

MUSTARD GLAZED MEATBALLS

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 21
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1 jar (18 oz each) strawberry jelly
  • 3/4 cup Gulden's® Spicy Brown Mustard
  • 1 pkg (32 oz each) appetizer size frozen cooked meatballs
DIRECTIONS

Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add jelly and mustard; cook 8 to 10 minutes or until jelly is melted completely and mixture is blended, stirring occasionally.

Carefully add meatballs to skillet; stir to coat with sauce. Reduce heat and simmer 15 minutes or until meatballs are hot, stirring occasionally.