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MUSHROOM COUSCOUS

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 8
INGREDIENTS
  • 2 tablespoons Pure Wesson® Vegetable Oil
  • 1 pkg (8 oz each) fresh sliced mushrooms
  • 1/3 cup chopped onion
  • 3/4 cup water
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
  • 1 teaspoon dried Italian seasoning
  • 1 cup plain couscous, uncooked
  • 1 cup baby spinach leaves, torn
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
DIRECTIONS

Heat oil in medium saucepan over medium-high heat. Add mushrooms and onion; cook 5 minutes or until tender, stirring occasionally. Add water, drained tomatoes and Italian seasoning to saucepan; bring to a boil.

Stir in couscous, spinach, salt and pepper; cover. Remove from heat; let stand 5 minutes or until liquid is absorbed. Fluff lightly with fork before serving.