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MUSHROOM BACON QUICHE

Active Time : 1 Hour 0 Minutes
Total Time : 1 Hour 0 Minutes
Serves : 8
INGREDIENTS
  • 1 1 crust = 1/2 of 15 oz pkg refrigerated pie crust
  • 1 tablespoon Fleischmann's® Original-stick
  • 1 cup sliced fresh button mushrooms
  • 3/4 3/4 cup = 1 small cup chopped yellow onion
  • 3 slices fully cooked bacon, chopped
  • 1-1/4 1-1/4 cup = 10 oz cups Egg Beaters® Original
  • 1/2 cup fat free half-and-half
  • 3/4 cup shredded reduced fat Mexican blend cheese
  • 1/4 teaspoon ground black pepper
DIRECTIONS

Preheat oven to 350°F. Unroll crust and place in 9-inch deep dish pie plate; pierce crust with fork. Bake 15 to 20 minutes or until light golden brown.

Melt Fleischmann's in medium skillet over medium heat. Add mushrooms and onion; saute 3 to 5 minutes or until softened. Remove from heat; set aside.

Combine bacon, Egg Beaters, half-and-half, cheese and pepper in medium bowl. Stir in mushroom-onion mixture. Pour into baked crust. Bake 40 to 45 minutes or until knife inserted near center comes out clean.

Cool 5 minutes on wire rack. Cut into wedges; serve immediately.