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MOROCCAN TURKEY STEW

Active Time : 55 Minutes
Total Time : 55 Minutes
Serves : 6
INGREDIENTS
  • 2 tablespoons olive oil
  • 1 1 large = 3/4 lb large sweet potato, peeled, cut into pieces
  • 1 cup chopped onion
  • 1 cup sliced carrots
  • 1 medium clove garlic, minced
  • 2 teaspoons ground cumin
  • 1-1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
  • 1-3/4 cups water
  • 1/2 cup raisins
  • 2 cups dry plain couscous, uncooked
  • 2 cups chopped cooked turkey
  • 1/4 cup shelled pistachios, chopped
DIRECTIONS

Heat oil in large saucepan over medium heat. Add sweet potato, onion, carrots and garlic; stir. Cook 6 minutes or until onion is tender, stirring frequently. Stir in cumin, ginger, cinnamon and salt; cook 1 minute more or until fragrant.

Add undrained tomatoes, water and raisins; stir. Bring to a boil. Cover. Reduce heat to low; simmer 25 minutes or until vegetables are tender.

Meanwhile, prepare couscous according to package directions; keep warm. Add turkey to vegetable mixture; cook 5 minutes or until hot, stirring occasionally. Serve stew spooned over couscous; sprinkle with pistachios.