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MOROCCAN HERB DIP - TASTEMAKER RECIPE

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 16
INGREDIENTS
  • 1 can (15 oz each) garbanzo beans, drained, rinsed
  • 1/2 cup Culinary Circle Extra Virgin Olive Oil
  • 1-1/2 sesame seed butter tablespoons tahini
  • 2 tablespoons Juice of 1 lemon
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground coriander
  • Garbanzo beans, paprika and olive oil, optional
DIRECTIONS

Place beans, olive oil and tahini in blender container; pulse until smooth. Add lemon juice, cilantro, paprika, cumin, turmeric and coriander to container; pulse until blended. Place mixture in serving bowl; garnish with additional garbanzo beans, paprika and olive oil, if desired.

Serve with ALEXIA® SWEET POTATO FRIES, prepared according to package directions.