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MONGOLIAN BEEF

Active Time : 4 Hour 10 Minutes
Total Time : 4 Hour 10 Minutes
Serves : 4
INGREDIENTS
  • 1 pound boneless beef top sirloin steak, cut into thin strips
  • 3/4 cup P.F. Chang's® Mongolian Style BBQ Sauce, divided
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 2 teaspoons minced fresh garlic
  • 1 cup sliced fresh button mushrooms
  • 5 green onions, cut into 3-inch strips
DIRECTIONS

Place steak in zippered plastic bag with 1/2 cup Mongolian Style BBQ sauce, press air out of bag and close. Refrigerate 4 hours, or overnight.

Heat vegetable oil in large skillet over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Add mushrooms; cook and stir about 2 minutes. Add beef to skillet, leaving extra marinade in bag. Cook until almost browned, about 3 minutes.

Add remaining 1/4 cup Mongolian Style BBQ sauce; cook until beef is cooked through and sauce is thickened, about 1 minute. Remove skillet from heat and stir in green onions.