
MINI MEATLOAVES



INGREDIENTS
- PAM® Original No-Stick Cooking Spray
- 1 90% lean pound ground sirloin beef
- 2 cans (8 oz each) Hunt's® Tomato Sauce, divided
- 1 egg, lightly beaten
- 1/2 cup dry unseasoned bread crumbs
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 tablespoons firmly packed brown sugar
DIRECTIONS
Preheat oven to 375°F. Line shallow baking pan with aluminum foil; spray with cooking spray.
Mix meat, 1 can of the tomato sauce, the egg, bread crumbs, salt and pepper until well blended. Shape into 6 mini loaves; place in prepared pan. Combine sugar and the remaining 1 can tomato sauce; pour evenly over tops of meat loaves.
Bake 25 minutes, or until centers of meat loaves are no longer pink (160°F). Let stand 5 minutes before serving.