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MINI ICEBERG PEANUT BUTTER PIES

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6
INGREDIENTS
  • 1/2 cup Peter Pan® Creamy Peanut Butter, divided
  • 1 6 pie crusts per pkg pkg (4 oz each) mini graham cracker pie crusts
  • 2 cups chocolate chip ice cream, or your favorite ice cream flavor, slightly softened
  • Chocolate syrup, optional
  • Reddi-wip® Original Dairy Whipped Topping
DIRECTIONS

Spread 2 teaspoons peanut butter evenly over each crust with back of spoon.

Place 1 scoop (about 1/3 cup) ice cream over peanut butter in each crust. Place in freezer 15 minutes or until ice cream is firm.

Heat remaining 1/4 cup peanut butter in microwaveable container on HIGH 30 seconds or until melted. Drizzle peanut butter and chocolate syrup, if desired, over each pie. Top with Reddi-wip; serve immediately.